Victoria Abbott Riccardi

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Victoria Abbott Riccardi
THE NEW YORKER
"Rather than seeking refuge in food from home..."
  
THE NEW YORK TIMES BOOK REVIEW
"In 'Untangling My Chopsticks,'.."
Peppered with humor, filled with optimism, and rife with unexpected surprises, UNTANGLING MY CHOPSTICKS: A Culinary Sojourn in Kyoto is the story of a young American woman with a passion for food and an appetite for adventure finding her way in the elusive often secretive world of modern-day Japan. 

Victoria Abbott Riccardi takes you deep into the heart of Kyoto to experience the beauty, aesthetics, social customs, and flavors of the Japanese culture. In rich and evocative detail, she shares a kaleidoscope of impressions, then helps explain the subtle complexities of a place and way of life where one comes to �expect the unexpected.�

More than just a book about food, UNTANGLING MY CHOPSTICKS is a tale about finding peace amidst the chaos of life. It is also a subtle love story sprinkled with Zen that offers a new way of looking at the world. 

UNTANGLING MY CHOPSTICKS: A Culinary Sojourn in Kyoto

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A �DELIGHTFUL AND UNUSUAL CULINARY MEMOIR��

--Publishers Weekly
 

�I relished every page. Victoria Riccardi�s prose reflects the same spirited, nuanced, intelligent style that she discovered on a pilgrimage to the heart of Kyoto�s tea kaiseki cuisine.�

--Frances Mayes, author of Under the Tuscan Sun

 


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� 2003 Victoria Abbott Riccardi