Bon Appetit	“Go For Chinese”	March 2003
	“Summer Gold: Fresh Corn is the Undisputed Star of the Season”	August 2002
	“Hoisin Around"	July 2002
	"Soup’s On"	February 2002
	"Stylish Imports: Miso, Chipotle, Chiles and Cardamom”	January 2002
	"Cranberry Sauce: Dazzling New Versions”	November 2001
	"Root Awakening: Discovering the Appeal of the Humble Parsnip"	February 2001
Eating Well	“Savvy Summer Suppers”	Summer 2003
	“Steeped in Mystique” (tea in Japan)	Winter 2003
	“Savory Salad Dressings”	Summer 2002
	“Boning Up: High Calcium Dishes”	March April 1999
	“Open House”	Nov.Dec. 1998
	“Sweet Cheese: A Quartet of Delicious Cheese Desserts”	May 1998

N.Y. Times	“When Salad Is a Cold-weather Friend”	Nov. 22, 2000

Washington Post	Green Tea: Out of the Cup and Onto the Plate (forthcoming)	Summer 2003
Cook’s Illustrated	“The Best Peanut Butter Cookie”	April 1998

Cooking Light	“The Ultimate Pantry” (Suppers)	April  2001
	“Salads for Supper”	May 2001
	“Curry in a Hurry”	October 2000
	“Freezer Pleasers”	August 2000
	“Access Asia”	July 2000
	“The Power of Positive Eating”	May 2000
	“Oldways and Your Ways”	April 2000
	“Super Chicken: Dynamic Dozen”	March 1999
	“Feed the Hustle”	December 1998
	“Gingerbread”	November 1998
	“One If By Land Two If By Sea” (Seafood Marinades)	July/Aug. 1998
	“Chutney Change-up” (Cooking with Chutney)	May 1998
	“Five Will Get You Dinner”	Jan./Feb. 1998

Boston Globe	“Corn and Tomato: Twin Joys of August”	August 9, 2000
	“Lower-price Luxury” (Lobster)	June 28, 2000
	“Mussel Power”	May 31, 2000
	“Meet Seviche, the Next Sushi”	June 21, 2000
	“Where the Flame Never Dies” (Asian Grilling)	May 24, 2000
	“Say ‘Hola’ to a Sweet Sticky Treat (Dulce de Leche)	May 10, 2000
	“An Easter Feast Full of Symbols” (Easter Breads)	April 19, 2000
	“Tools of the Trade”	April 26, 2000
	“Broccoli with an Edge” (Rabe)	April 2, 2000
	“The Two Faces of Eve” (Luxurious and Budget Millennium Dinners)	Dec. 29, 2000
	“Comfort and Joy” (Christmas Breakfast)	Dec. 22, 1999
	“Simple Gifts (From the Kitchen)	Dec. 18, 1999
	“And on a Lighter Note ” (Light Thanksgiving Desserts)	Nov. 22, 1999
	“Game Birds”	Nov. 1999
	“Craving Meat? Try Ribs”	Nov. 10, 1999
	“Enjoying Soy”	Oct. 20, 1999
	“Smoke without Fire” (Stove-top Smoking)	Sept. 29, 1999
	“Melon Meets Its Match”  (Savory Side)	Aug. 18, 1999
	“Meringue Desserts”	July 1999
	“Sweet Slices of Summer” (Sweet Onions)	July 7, 1999
	“In Pursuit of Happiness” (Cold Poached Fish)	June 30, 1999
	“Out of the Garden and Onto the Fire” (Vegetarian Grilling)	May 26, 1999
	“Pistachios”	May 1999
	“Surprising Starters” (Caviar and Roe)	March 31, 1999
	“Stews from the Sea”	March 17, 1999
	“Cupboard Chronicles” (Pantries of Four Chefs)	Feb. 24, 1999
	“Miracle Mouthfuls” (Power Foods)	Jan. 27, 1999
	“Eat Out Think Thin”	Jan. 6, 1999
	“Three Chefs Celebrate New Year’s”	January 1999
	“Stovetop Sides” (Thanksgiving)	Nov. 1998
	“Chilean Sea Bass”	Oct. 21, 1998
	“Rise and Shine” (Portuguese Cornbread Bakery)	Oct. 7, 1998
	“Cream of the Crop” (White Pumpkin Farmer)	Sept. 23, 1998
	“Garbage to Gourmet” (Portobello Mushrooms)	Aug. 19, 1998
	“Her Cheese Stands Alone” (Portuguese Cheese Maker)	July 8, 1998
	“Spooning Up Summer” (Gazpacho)	June 24, 1998
	“The Magic of Malt” (In Desserts)	June 17, 1998
	“Creative Cole Slaws”	May 20, 1998
	“A Curing Solution” (Brining)	May 13, 1998
	“Marinades for the Grill”	May 1998
	“Gnocchi”	April 29, 1998
	“Straordinario!” (Salumeria Italiana Store Profile)	April 15, 1998
	“From Kecap Manis to Nam Pla” (Asian Condiments)	April 1, 1998
	“Puff Magic” (Savory Soufflés)	March 25, 1998
	“Boston’s French Accent” (Bistro Craze)	March 4, 1998
	“Gingerbread”	Feb. 4, 1998
	“Scoring with Gumbo”	Jan. 21, 1998
	“Jazz It up with Mustard”	Jan. 7, 1998
	“Seasonal Starters”	Dec. 17, 1997
	“Stuffings”	Nov. 1997
	“Down to Earth” (Roots and Tubers)	Oct. 15, 1997
	“Local Buzz” (Bee Keeper)	Oct. 8, 1997
	“Season of the Pip” (Apple Orchard Desserts)	Oct. 1, 1997
	“Passage to Cambodia” (Lowell, MA)	Sept. 17, 1997
	“Cultivating a Taste for Rice”	Aug. 27, 1997
	“Feasts of Fire” (Hot Peppers)	Aug. 13, 1997
	“Going Coconut” (Desserts)	Aug. 6, 1997
	“Boston Cream Pie”	July 1997
	“Smoothies”	June 18, 1997
	“Herbal Accents” (Asian Herbs)	June 4, 1997
	“Toss Some Meat Over the Coals”	May 21, 1997
	“A Romp with Rhubarb” (Savory Side)	May 14, 1997
	“Sweet Silk” (Custard)	May 7, 1997
	“Making Curds Their Whey” (Westfield Farm Goat Cheese)	April 23, 1997
	“Fuel at the Finish” (Marathon)	April 16, 1997
	“Grain Elevation” (Farro)	April 2, 1997
	“Putting Pine Nuts Through Their Paces”	March 5, 1997
	“The Pulse of Lentils”	Feb. 26, 1997
	“The Snap of Apples” (Cooking with Hard Cider)	Jan. 22, 1997
	“Striking Gold” (Polenta)	Jan. 15, 1997
	“Fresh Start” (Steaming Braising)	Jan. 1, 1997
	“It’s a Wrap (Burritos)	Dec. 25, 1996
	“Stuck with Leftover Bread? Turn It into Something Special”	Nov. 13, 1996
	“Molasses”	Nov. 6, 1996
	“Eating 101” (Campus Dining)	Sept. 18, 1996
	“G is for Garlic”	Sept. 4, 1996
	“Sweet and Salty: A Delicious Duet”	Aug. 21, 1996
	“Tea Party” (Iced)	July 31, 1996
	“Full of Beans”	July 17, 1996
	“From Buffalo to Bluefish” (Burgers)	May 1996
	“Beyond Bean Sprouts” (Asian Vegetables)	March 20, 1996
	“From Seed to Sweet” (Grain Desserts)	Jan. 10, 1996

Natural Health Magazine	Six No-cook Dinners	July 2003
	“Energy-boosting Breakfasts”	December 2002
	“Guilt-free Gingerbread”	Oct./Nov. 2002
	“Go Nuts”	August 2002
	“Seven Day Soup Diet”	Jan./Feb. 2002
	“Holiday Buffet”	Nov./Dec. 2001
	“The Zen of Eating”	September 2001
	“The Roots of Summer”	August 2001
	“Holiday Starters”	Nov./Dec. 2000
	“Immunity-boosting Soups”	October 2000
	“Cold Sesame Noodles”	July/Aug. 2000
	“Eat to Beat Diabetes”	July/Aug. 2000
	“Healthy Party Starters”	May 2000
	“Vegetables with Bite: Pungent Alliums”	April 2000
	“Creamy Puddings”	March 2000
	“Vegetable Pot Pies and  Cobblers”	Jan./Feb. 2000
	“Organic Chocolate”	Jan./Feb. 2000
	“Great Holiday Gifts for the Cook”	Nov./Dec. 1999
	“French Toast”	Sept./Oct. 1999
	“The Ultimate Veggie Burger”	June 1999
	“Power Shakes”	June 1999
	“Risotto: Light But Right”	March 1999
	“Eating for a Healthy Glow”	March 1999
	“Top Banana Bread”	Nov./Dec. 1998
	“Eating to Lower Your Blood Pressure”	Sept./Oct. 1998
	“Cancer-fighting Smoothies”	July/Aug. 1998
	“High-calcium One-dish Meals”	Mar./Apr. 1998
	“Hottest Cold Cures: Immunity-boosting Soups”	Jan./Feb. 1998
	“A Meal in Hand: Hearty Sandwiches”	Sept./Oct. 1997
	“Such Sweet Comfort: Winter Desserts”	Jan./Feb. 1997

Shape Magazine	Holiday Desserts without the Guilt (forthcoming	December 2003
	“Low-cal Chocolate!” (Holiday Desserts)	December 2002
	“Smoothies to Go”	November 2002
	“The Most Important Foods for Weight Loss” (Phytochemicals)	January 2002
	“Eat Right”	January 2002
	“Light Desserts”	December 2001
	“No Cook Dinners”	August 2001
	“Slim Down Your Favorite Desserts”	May 2001
	“Losing Weight: It’s as Easy as 1-2-3”	March 2001
	“Are Your Calories Too Light? (Volumetrics)	October 2000
	“A Better Burger”	August 2000
	“Taste More Eat Less”	September 2000
	“How to Eat Out without Gaining Weight” (Restaurant Critic Secrets)	August 2000
	“Hot Lunch”	March 2000
	“Winter Salad Meals”	February 2000

Shape Fit	"Power Snacks"	Aug./Sept. 2003
	“Eating For Two”	Dec./Jan. 2003
Pregnancy	“Your Pregnancy Kitchen”	September 2002
	“Five-ingredient Meals”	Aug./Sept. 2001
	“Cold Soups”	May 2001
	“Sound Bites”	Aug./Sept. 2001
	“Building Blocks”	Aug./Sept. 2000
	“Good Morning Meals”	April/May 2000
	“Beanies for Babies”	Winter 2000
	“Fall’s Bounty”	Fall 1999
	“Some Like it Cold”	Summer 1999
	“Baby Bites” (Miniature Vegetables)	Spring 1999
	“Comfort Food”	Winter 1998
	“Summer Salads”	Summer 1998
	“Growing Season”	Fall 1997
	“She’s Gotta Have It” (Food Cravings)	Spring 1997

Shape Cooks	“After Hours” (Cocktail Party)	Winter 1998
	“Magnifique!” (French Bistro Supper)	Fall 1998
	“Supper By the Sea” (Clambake)	Summer 1998
	“Light Chocolate” (Desserts)	Spring 1998
	“Cooking without a Recipe”	Spring 1998
	“Warm Spirits” (Apres Ski Supper)	Winter 1997
	“From Autumn’s Palette”	Fall 1997
	“Celebrating Spring”	Spring 1997

Health Magazine	“A New Family Tradition” (Holiday Feast)	December 2001
	“The Perfect Diet” (Mediterranean)	March 2001
	“Foods We Love”	October 2000
	“Thanksgiving”	Nov./Dec. 1999
Prevention	I Can’t Believe It’s Soy!	June 2003
Magazine	Fiber-rich Do-ahead Dinners	July 2003

Walking	“Holiday Leftovers”	Nov./Dec. 2000
Magazine	“Pasta and Garlic”	Sept./Oct. 2000
	“Department of Energy” (Eating for Longevity)	June/July 2000
	“Beginning Latin”	May 2000
	“As the Chicken Turns” (Rotisserie Chicken Meals)	April 2000
	“Five Easy Cheeses”	March 2000
	“All-American Soy”	Jan./Feb. 2000
	“Dinner for 2 (000)”	Nov./Dec. 1999
	“Fine Arts” (Japanese Appetizers)	Sept./Oct. 1999
	“Splish Splash” (Poolside Barbecue)	July/Aug. 1999
	“Cool Yogurt”	May/June 1999
	“Feeling Souper”	Mar./Apr. 1999
	“Steam Heat”	Jan./Feb. 1999
	“Holiday Lights” (Desserts)	Nov./Dec. 1998
	“Going with the Grain”	September 1998
	“Portraits of Summer” (Farmstand Suppers)	July/Aug. 1998
	“Warm Weather Picks” (Cooking with Fruit)	May/June 1998
	“A New Leaf”	Mar./Apr. 1998
	“Bread and Breakfast”	Jan./Feb. 1998
	“Use Your Bean”	Nov./Dec. 1997
	“Singular Sensations” (One-dish Dinners)	Sept./Oct. 1997
	“Fast Food” (Easy Summer Meals)	July/Aug. 1997
	“Easy as 1-2-3”	Mar./Apr. 1997
	“Fish Tales”	Feb./Mar 1997
	“Shell Seekers” (Sanibel Island, Florida)	Feb./Mar 1997
	“Low-fat Kitchen” (Wares)	Jan./Feb. 1997
	“Chicken”	Sept./Oct. 1996
	“Summer and the Pasta Is Easy”	July/Aug. 1996
	“Seasoned Greetings” (Hors d’oeuvres)	Nov./Dec. 1995
	“Blue Print for a Perfect Salad”	May/June 1995
	“In Love with Chocolate”	Jan./Feb. 1995

Living Fit	"Warm Sweet Potato Salad"	Fall 2002
	“Supper To Go” (Holiday Potluck)	Nov./Dec. 1997
	“A Symphonic Supper”	June 1997
	“Easy As Brunch”	Jan./Feb. 1998
Cooking Pleasures	“Dinner Break” (Supper Soups)	Dec./Jan. 2001
Working Mother	“Five-ingredient Dinners”	May 1999
	“Chicken”	March 1999
	“Steaming”	Jan./Feb. 1999
	“Lunchbox Specials”	September 1998
	“29-Minute Meals”	February 1998
Weight Watchers	“On Hand” (Pantry Suppers)	April 1999
	“In Good Company” (Holiday Suppers)	Nov./Dec. 1998
N.Y. Post	“Filling Up in Philly”	March 3, 1998
New England	Westport Rivers Vineyard	Fall 1996
Wine Gazette
The Tab	“A Woman’s Place—Behind the Sushi Bar”	April 22, 1996
Cambridge	Wrote weekly restaurant reviews for five years	1994-1999
Chronicle	“Student Chefs Look to the Future” (Spinazzola gala)	Feb. 8, 1996
	“Fresh Pickin’ ”            (farmer’s markets)	Aug. 31, 1995
	“West Coast Pinot Noirs”	April 20, 1995
	“Cabernet Sauvignon: The Winter Warmer of Wines”	Jan. 19, 1995
	“The Perfect Ingredient for Your Gift List” (cookbooks)	December 1994
	“The Holidays Must Sparkle”	December 1994
	“California Zinfandels”	Oct. 13, 1994
	“Sauvignon Blancs”	Aug. 18, 1994
	“Summer Wines”	June 16, 1994
Medford Citizen	“100th Anniversary Fannie Farmer Cookbook a Joy for All”	Feb. 29, 1996
Tea  Magazine	“Cooking with Tea”	September 1996
	“Tea Dances” (The Waldorf Hotel, London)	Sept./Oct. 1995